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Pirouline is a brand of rolled sweet wafer biscuit, made by the DeBeukelaer Corporation in the United States. ==History== The DeBeukelaer family started making biscuits in Belgium in 1860. Peter DeBeukelaer, a descendant of the original founders in Belgium, founded the DeBeukelaer Corporation in 1984, when he established a cookie factory in Madison, Mississippi.〔(【引用サイトリンク】 title=Pirouline Cookies "Unwrapped" )〕〔(【引用サイトリンク】 title= DeBeukelear: About Us )〕 BAKING ROOTS * 1860 - Founded 1st Biscuit and Wafer company in Belgium * 1885 - Recognized at World Fair in Antwerp * 1888 - Started the DeBeukelaer Baking School * 1978 – The Pirouline Swirl becomes a licensed trademark of DBC Corporation * 1984 – Peter moves family to America to share his Heritage and begins producing Pirouline® * 1989 – Crème de Pirouline innovation introduced * 2007 – DBC opens state of the art production facility * 2008 – 100 calorie Crème de Pirouline Launched * 2009 – Launched 3.25 oz tin of Crème de Pirouline * 2010 – 4th generation baker joins the company. 〔http://pirouline.com/our-history/〕 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pirouline」の詳細全文を読む スポンサード リンク
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