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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Podpłomyk ： ウィキペディア英語版 Podpłomyk Podpłomyk (plural: podpłomyki) - a simple kind of flat bread, often made without yeast. Made on stones heated up in a fire, podpłomyk was a common kind of food in ancient Slavic societies. Podpłomyki were also made in newer times by those who could not afford an enclosed stove (before mid-19th century, many poor Polish peasant homes had only open fireplaces, and the "thick" bread required careful heating in an oven; to overcome the problem, such ovens were sometimes communally-owned). Now podpłomyk, actually having never fully disappeared, becomes popular again due to the interest in (pre-) medieval everyday life. Made of flour, water and salt, podpłomyki are often eaten with honey or "konfitury" (a kind of jam). Sometimes a podpłomyk was made to test the temperature of the baker's oven before the first batch of bread was made. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Podpłomyk」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.