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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pohay ： ウィキペディア英語版 Pohay Pohay or Pohe is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Karnataka and Gujarat.〔http://mofpi.nic.in/EDII_AHMD/Cereal_Pulse/11%20Poha.pdf〕 Indori pohay tends to be spicy. It is also often served with an extremely spicy curry, locally called 'usual'. Pohay with tarri is a relished dish in the Madhya Pradesh state. Pohay is made of processed flattened rice, roasted with chilies, onions, mustard and cumin seeds and curry leaves (called Kadi-patta). It is a high carbohydrate, low fat, quick meal that can be made in minutes. Pohay is easily available in most tea shops (amrutul-lyas) and other restaurants.〔(Recipe for Pohay )〕 == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pohay」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.