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Pilaf
Pilaf is a dish in which rice is cooked in a seasoned broth.〔("Rice Pilaf" ). Accessed May 2010.〕 In some cases, the rice may also attain its brown color by being stirred with pieces of cooked onion, as well as a mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruits. It is also known as pilav, pilau, pilafi, pulao, palaw, palavu, plov, polov, polo, and polu.
Pilaf and similar dishes are common to Balkan, Middle Eastern, Caucasian, Central and South Asian, East African, Latin American and Caribbean cuisines. It is a staple food and a national dish in Afghan, Armenian, Azerbaijani, Bangladeshi, Balochi, Bukharan Jewish,〔Gil Marks. ''Encyclopedia of Jewish Food''. Houghton Mifflin Harcourt, 2010. ISBN 9780544186316〕 Cretan, Kyrgyz, Kurdish, Iranian, Pakistani, Swahili (Kenyan, and Tanzanian-Zanzibari), Uyghur, Uzbek,〔Bruce Kraig, Colleen Taylor Sen. ''Street Food Around the World: An Encyclopedia of Food and Culture''. ABC-CLIO, 2013, p. (384 ). ISBN 9781598849554〕〔Russell Zanca. ''Life in a Muslim Uzbek Village: Cotton Farming After Communism CSCA''. Cengage Learning, 2010, p. (92–96 ). ISBN 9780495092810〕 Tajik〔Marshall Cavendish. ''World and Its Peoples''. Marshall Cavendish, 2006, p. (662 ). ISBN 9780761475712〕 and Turkish〔(Navy Bean Stew And Rice Is Turkey's National Dish ) turkishfood.about.com〕 cuisines.
==Etymology==
The English term ''pilaf'' is borrowed directly from the Turkish ''pilav'', which in turn comes from Persian ''polow'' (), Hindi ''pulāo'', from Sanskrit ''pulāka'' (meaning "a ball of rice"), which in turn, is probably of Dravidian origin.〔(pilau: definition of pilau in Oxford dictionary (British & World English) (US) )〕 The English spelling is influenced by the Modern Greek ''pilafi'', which comes from the Turkish ''pilav''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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