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Ponganalu
Ponganalu: Ponganalu (పొ౦గనాలు) is a traditional snack item of Andhra. It is a fluffy and smooth food item made mostly in the Vijayawada and has been introduced to other regions through the Andhra Meals.〔http://www.padmaskitchen.com/2008/07/ponganalu.html〕 It is sometimes stuffed with onions, corn or coriander for taste. It is taken in combination with peanut or pudina chutney. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ponganalu」の詳細全文を読む
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