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Poornalu
Poornalu is the traditional sweet in the Telugu festivals.〔(Poornalu )〕 It is made of rice flour stuffed with jaggery mixed dal paste, dry fruits. It is often served hot with ghee. It is called as Poornalu in Telangana State 〔(poornam-boorelu )〕 and Boorelu in Andhra Pradesh. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Poornalu」の詳細全文を読む
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