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Ice pop
An ice pop is a water-based frozen snack. It is also referred to as a popsicle (Canada, U.S.), freeze pop (Ireland, U.S.), ice lolly (United Kingdom, Ireland), ice block, icy pole (parts of Australia and New Zealand), or chihiro (Cayman Islands). It is made by freezing flavored liquid (such as fruit juice) around a stick, generally resembling a tongue depressor. Often, the juice is colored artificially. Once the liquid freezes solid, the stick can be used as a handle to hold the ice pop. When an ice pop does not have a stick, it is called, among other names, a freezie.
==History==
Frank Epperson of Oakland, California, popularized ice pops after patenting the concept of "frozen ice on a stick" in 1923. He initially called it the Epsicle.〔(【引用サイトリンク】title=The popsicle story )〕 A couple of years later, Epperson sold the rights to the invention and the Popsicle brand to the Joe Lowe Company in New York City.〔
Epperson claimed to have first created an ice pop in 1905 at the age of 11 when he accidentally left a glass of powdered soda and water with a mixing stick in it on his porch during a cold night, a story printed on the back panel of Popscicle brand treat boxes in the 80's and 90's. However, the evidence for this is scant.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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