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Potatonik
Potatonik may refer to two distinct potato-based dishes derived from Ashkenazi Jewish cuisine. One version is a hybrid between potato kugel and bread, containing shredded potatoes and onions as well as ample flour and leavened with yeast.〔Encyclopedia of Jewish Food, by Gil Marks, pg. 408.〕 Another dish, apparently unrelated but called by the same name, is essentially a very large latke meant to be cut into wedges at the table. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Potatonik」の詳細全文を読む
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