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Potbrood
Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals. 〔(【引用サイトリンク】title=South African Bread Recipes )〕 Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot. 〔(【引用サイトリンク】title=Potbrood in South African Cuisine )〕 ==See also==
* Potjiekos * Braai * List of African dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Potbrood」の詳細全文を読む
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