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Prežganka : ウィキペディア英語版
Prežganka

Prežganka ("browned" soup with eggs) is Slovenian national soup made of flour, caraway seeds and beaten eggs.〔Traditional slovenian cookery. Adamlje Slavko, 1997. Mladinska knjiga. ISBN 8611150449〕 The brown color comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.
Prežganka is a traditional dish from Upper Carniola region.
==See also==

* List of soups
*Slovenian cuisine

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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