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Pringá
Pringá is a Spanish dish popular in rural Andalusia. It consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat slow cooked for many hours until the meat falls apart easily. Pieces of crusty bread are used to pull away a little meat, sausage, and fat. It is a social dish eaten around the family dinner table.〔CIEE International Study Program in Seville, Spain - 1999 (student journal)〕 ==See also==
* Compango * Ropa vieja * Andalusian cuisine * List of sausage dishes *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pringá」の詳細全文を読む
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