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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Prinskorv ： ウィキペディア英語版 Prinskorv Prinskorv which directly translates to "prince-sausage" is a small Swedish sausage which is often sold in links. Created in 1805 by Viennese butcher Georg Lahner, this dish is usually fried in a frying pan and served with a generous helping of mustard. The demand for this Swedish delicacy increases and reaches its peak during the Christmas season. At that time, stores usually have reserves to meet their customers’ needs. ==Serving== Traditionally made from spiced pork and veal stuffed in sheep casings, these mini-sausages are known for their crown-like cuts. They are a short variety of Vienna sausage. The Prinskorv is a popular component of the ''julbord'' and the Swedish Christmas smörgåsbord, along with ham, liver pate, potatoes, rice pudding, pickled beets, herring salad, various cheeses, bread, and different sweets,.〔(Sweden.se. “10 Things to Know About Swedish Food.” ) Retrieved 26 December 2013〕 According to the Swedish food chain Hemköp, the Prinskorv is also a midsummer favorite〔(Pergament, Danielle. The New York Times. “A Midsummer Day’s Dream in Sweden.” ) Retrieved 13 June 2013〕 of Sweden’s southern region. Enjoyed during afternoons and featured during their midsummer party after the summer solstice, this is usually served with Jansons frestelse, meatballs, pickled herring, crackers and salads. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Prinskorv」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.