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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Prosciutto ： ウィキペディア英語版 Prosciutto Prosciutto (,〔)> Pronunciation of "Prosciutto". Cambridge dictionaries online.〕 ,〔() Entry ''prosciutto'' in the ''Dizionario d'ortografia e di pronunzia'', by Bruno Migliorini, Carlo Tagliavini, Piero Fiorellihan and Tommaso Francesco Bórri.〕 Italian ham) is a dry-cured ham that is usually thinly sliced and served uncooked; this style is called ''prosciutto crudo'' in Italian and is distinguished from smoked ham, ''prosciutto affumicato''. Commonly associated with Friuli and Emilia, the most renowned and expensive legs of prosciutto come from central and northern Italy. ==Etymology== The word ''prosciutto'' derives from Latin ''pro'' (before) + ''exsuctus'' (past participle of ''exsugere'' "to suck out (moisture )"); the Portuguese ''presunto'' has the same etymology. Compare also the modern Italian verb ''prosciugare'' "to dry thoroughly" (from Latin ''pro'' + ''exsucare'' "to extract the juices from").〔OED sv. prosciutto, ''n.''; ''Dizionario etimologico online'' sv. (Prosciutto, Presciutto ) and (Prosciugare ); Lewis & Short sv. (ex-sūco )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Prosciutto」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.