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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Punschkrapfen ： ウィキペディア英語版 Punschkrapfen Punschkrapfen or Punschkrapferl (punch cake) is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four. Today, one can find Punschkrapfen in most pastry shops and bakeries in Austria. ==Composition== It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. The cake is cut into 1-1/2 inch square cubes,〔(''with the ideal dimension being 4×4×4 cm'' (www.wieninternational.at) )〕〔(''The Original'' (www.wienerpunschkrapfen.com) )〕 covered with so called Punschglasur (punch icing), a thick pink rum sugar glazing often drizzled with chocolate and a cocktail cherry on top. Nowadays, there are also Punschkrapfen in cylindrical form. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Punschkrapfen」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.