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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Puntarelle ： ウィキペディア英語版 Puntarelle Puntarelle or ''cicoria di catalogna'' or ''cicoria asparago'' is a variant of chicory. The heads are characterized by an elongated shape (about 40–50 cm), light green stems and dandelion shaped leaves. Puntarelle shoots have a pleasantly bitter taste. == Applications == Puntarelle are picked when they are young and tender and may be eaten raw or cooked. Often used as a traditional ingredient in the Roman salad called by the same name, they are prepared with the leaves stripped and the shoots soaked in cold water until they curl. The salad is served with a prepared dressing of anchovy, garlic, vinegar, and salt, pounded and emulsified with olive oil.〔(Puntarelle. ) Italian Notebook. Retrieved January 7, 2012.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Puntarelle」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.