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Putnis
Putnis is a curd based dish typical of Udupi cuisine, made with coconut oil, mustard seeds, red chillis, and turmeric powder. It can be used as a substitute for chutney, to eat with idli, rice or soaked beaten rice. Mustard seeds along with dry red chilli ( generally Byadgi variety ) is seasoned with turmeric in coconut oil and is then added to curd. Putnis can be made instantly in this way.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Putnis」の詳細全文を読む
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