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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pálinka ： ウィキペディア英語版 Pálinka Pálinka is a traditional fruit brandy in the Carpathian Basin, known under several names, and invented in the Middle Ages. Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary and similar apricot spirits from four provinces of Austria can be called "''pálinka''". Törkölypálinka, a different product in the legal sense, is a similarly protected pomace brandy that is commonly included with pálinka. While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries. Similar products exist in Romania under the name Palincă as well as in the Czech and Slovak Republics under the name Pálenka. ==Etymology== The word ''pálinka'' derives from the Slavonic stem ''páliť'', to burn, to distill. In Hungarian the word is most probably of Slovak origin, as ''Tótpálinka'' (literally Slovak pálinka) was used in Hungary to refer to alcoholic drinks derived from wheat.〔“The history of pálinka”. http://www.palinkaoldal.hu/eng/apalinkatortenete.php〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pálinka」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.