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Pârjoale
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Pârjoale : ウィキペディア英語版
Pârjoale
Pârjoale,〔( Pârjoală )〕 plural form of pârjoală, are Romanian and Moldovan dry meatballs, usually minced pork (sometimes with lamb, beef or chicken) mixed with eggs, garlic, herbs (parsley, dill, thyme), spices and salt, homogenized to form balls which are rolled in bread crumbs or flour and fried in hot oil.
== See also ==

* Chiftele
* Mititei
* Perişoare
* Dry meatballs

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Pârjoale」の詳細全文を読む



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