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Pīrādziņi
A pīrāgs (plural - pīrāgi; diminutive - pīrādziņi) is an oblong or crescent-shaped baked Latvian bread roll or pastry, often containing a filling of finely chopped bacon cubes and onion. Pīrāgi range from 5 centimetres in length to 13 centimetres, depending on if they are intended as a snack or a more substantial meal. Smaller pīrāgi are often prized for their daintiness and are considered the work of a skilled cook.
As with many national dishes, Latvian families often have their own unique recipe for the dish, resulting in many variations of pīrāgi. Due to the amount of work involved to make ''pīrāgi'', they are usually made only for special occasions and in very large numbers.
== Variations ==
Other common ''pīrāgs'' fillings include fatty bacon, fatback (''speķis''), mixtures of ground or finely chopped meats (ground beef, ham and chicken with or without bacon), fish, cabbage and pressed cottage cheese. ''Pīrāgi'' come in two main varieties: plain bread ''pīrāgi'' and broth or soup ''pīrāgi'' (''zupas'' or ''buljona pīrāgi''). Bread ''pīrāgi'' come with a larger variety of fillings and are made using a yeast dough. Broth ''pīrāgi'' are made from a flaky pastry butter dough, often a sour cream dough, and are usually filled with boiled beef or sometimes cooked fish. These are intended to be eaten with a cup or bowl of good broth.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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