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Kantsi (horn)
A Kantsi ((グルジア語:ყანწი)) is a traditional Georgian〔Ency Kitchen History, Mary Ellen Snodgrass, p. 13〕〔The Americas and Europe, David M. Kennedy, p. 115〕〔Georgia, Michael Spilling, Winnie Wong, p. 140〕〔The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 55〕 drinking horn in drinking culture, typically made from ram or goat horns, sometimes also from bull horns.〔(Toasting in Georgia ) May 12, 2003〕 ==References==
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