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Qatayef
''Qatayef'' (قطايف) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. ==Origin== Katayef is of Fatimid origin.〔( The Ramadan Experience in Egypt )〕 Umayyad and Abasiya and Damascene Katayef was traditionally prepared by street vendors as well as households in the Levant and Egypt. It is usually prepared using Akkawi cheese as a filling.〔(Sadat, Jehan (2002). A Woman of Egypt. Simon & Schuster. p. 48. )〕〔(Abu-Zahra, Nadia (2000). The pure and powerful. Ithaca press. p. 290. )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Qatayef」の詳細全文を読む
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