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In Tibetan cuisine, Qoiri is a stew of mutton chops, made with flour, shredded wheat, chillies, dry curd cheese, water and salt. The Moinba people of southwestern Tibet often add a stronger cheese and add further ingredients such as wild mushrooms and fungi.〔 ==See also== * List of stews 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Qoiri」の詳細全文を読む スポンサード リンク
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