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Quesadilla
A quesadilla (, ) is a wheat tortilla or a corn tortilla filled with cheese, a savoury mixture, and/or vegetables, cooked often on a griddle, then folded in half to form a half-moon shape.〔Herbst, Sharon Tyler. ''Food Lover's Companion'' Third edition, pg. 501〕 ==History== The origin of the quesadilla was colonial Mexico. The quesadilla as a food has changed and evolved over many years as people experimented with different variations of it.〔Kiple, Kenneth F., and Kriemhild Coneè Ornelas. The Cambridge World History of Food. 2 vols. Cambridge, NY: Cambridge University Press, 2000.〕
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