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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Quetscheflued ： ウィキペディア英語版 Quetschentaart Quetschentaart, a popular Luxembourg speciality, is an open fruit tart with zwetschgen or damson plums. Traditionally, it is a seasonal dish served in the autumn after the local plums have ripened in September. The dough for the pastry base consists of flour, yeast, milk and butter. It is kneaded and allowed to rise for half an hour. The base is then basted with egg, sprinked with sugar, placed in a baking dish and covered with halved plums (no stones) arranged in circles. It is baked at 180 C for some 45 min or until ready.〔("Quetschentaart" ), ''Mycitycuisine.org''. Retrieved 2 December 2011.〕〔("Quetschentaart" ), ''Delhaize Food''. Retrieved 2 December 2011.〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Quetschentaart」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.