翻訳と辞書 Words near each other ・ Quincy, Washington ・ Quincy, Wisconsin ・ Quincy-Basse ・ Quincy-Columbia Basin Irrigation District ・ Quincy-Landzécourt ・ Quincy-le-Vicomte ・ Quincy-sous-le-Mont ・ Quincy-sous-Sénart ・ Quincy-Voisins ・ Quindalup, Western Australia ・ Quindanning, Western Australia ・ Quindar tones ・ Quindaro Townsite ・ Quindecimviri sacris faciundis ・ Quindici ・ Quindim ・ Quindocqua United Methodist Church ・ Quindon Tarver ・ Quindío Department ・ Quindío River ・ Quine ・ Quine (computing) ・ Quine (surname) ・ Quine's paradox ・ Quinebaug and Shetucket Rivers Valley National Heritage Corridor ・ Quinebaug Highlands ・ Quinebaug Lake State Park ・ Quinebaug Mill – Quebec Square Historic District ・ Quinebaug River ・ Quinebaug River Prehistoric Archeological District Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Quindim ： ウィキペディア英語版 Quindim Quindim () is a popular Brazilian baked dessert, made chiefly from sugar, egg yolks, and ground coconut. It is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. The mixture can also be made in a large ring mold (like a Savarin mold) in which case it is called a "quindão" and served in slices. Quindim is also a rhinoceros character (named after the dessert) featured in Monteiro Lobato's children's books. == Origins == The heavy use of egg yolks is characteristic of many Portuguese sweets and pastries, such as the ''papo de anjo'' ("angel's double chin") and ''fios de ovos'' ("egg threads"). Their combination with coconut and sugar was probably created by African slaves in 17th century Brazilian Northeast, where coconuts were abundant and sugar (from sugarcane) was a major industry. The word itself comes from a Bantu language, and originally meant "the gestures, or demeanor, or humor characteristic of adolescent girls." 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Quindim」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.