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Qutab
Qutab is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.〔(Milli mətbəximiz, tarixi, səciyyəvi xüsusiyyətləri ) 〕〔(Кутабы (пирожки с зеленью) - азербайджанская кухня ) 〕〔(Азербайджанская кухня | Кутабы ) 〕 ==Composition== Qutab is made by creating a stiff dough from flour, water, eggs, and salt. The dough is rolled into a thin circular layer and the middle of each circle filled with stuffing before finally being folded into a crescent-shaped. The resulting patties are griddled on both sides and served by pouring over butter on top. Qutab is usually served with yoghurt with green coriander, fennel and sumac.〔(Кутабы (пирожки с зеленью) - азербайджанская кухня ) 〕〔(Cuisine of Azerbaijan - Kutaby )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Qutab」の詳細全文を読む
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