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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Rabri ： ウィキペディア英語版 Rabri Rabri (IAST: (unicode:Rābaḍī); (ヒンディー語:राबड़ी), , (オリヤー語:ରାବିଡି)) is an Indian and Pakistani sweet dish made with dahi (yogurt), flour, and a combination of bajre ki roti. It is usually eaten at lunch. Raabri is mostly made in north, central and western India. Flour of pearl millet (''bajri'') is mixed with buttermilk to make a thick sauce which is kept in the sun to ferment. After about 3 to 4 hours, it is cooked by boiling it until the flour is cooked. It may be eaten hot as soup, but it is usually kept overnight. It may be mixed with yogurt or buttermilk. Cumin seeds (''zeera''), dry fruits, etc., can be used as garnish. ==Variants== Sweet rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main ingredient in several desserts, such as rasabali, chhena kheeri, and khira sagara. Rabri can also be made savoury with salt, masala, and zeera. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Rabri」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.