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Rafanata
The Rafanata is an egg-based dish from the Italian region of Basilicata, particularly widespread in the province of Matera. The name Rafanata comes from Rafano, the main ingredient of the dish, which means "horseradish" in Italian. It is a kind of omelette made with horseradish, potato and cheese;〔Joe Famularo, ''Crazy for Italian Food'', Xlibris Corporation, 2013, p. 68〕 another type of Rafanata includes sausage.〔Oretta Zanini De Vita, ''Encyclopedia of Pasta'', University of California Press, 2009, p. 122〕 The Rafanata is typical of the carnival and winter periods. ==See also==
* Italian cuisine * List of egg dishes *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Rafanata」の詳細全文を読む
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