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Rafute is a pork belly dish in the Okinawan cuisine of the island of Okinawa, Japan. Rafute is pork belly stewed in soy sauce and brown sugar. It is supposed to help with longevity.〔A surprising slice of Japan by Tom Downey June/ July 2013 AFAR page 38〕 ==See also== *Goya chanpuru 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Rafute」の詳細全文を読む スポンサード リンク
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