|
Ragda patties is a popular Indian fast food which forms part of the street food of Mumbai. This dish is usually served at restaurants that offer Indian fast food along with other dishes available through the day. It is also a main item on menus of food stalls which scatter the city at busy places. These food stalls also serve up other relished snacks such as the equally famous bhel puri, pani puri and dahi puri. This dish has two parts: ''ragda'', a dried yellow pea stew, and ''patties'', a fried potato cutlet. ==Preparation== This dish is a two part preparation, ragda and patties. Ragda is prepared by soaking white peas overnight in water to make them easier to cook. They are drained and cooked in a pressure cooker. The peas are then mashed and fried with onions, spices and tomatoes to make a curry which is the ''ragda''. The patties are made from boiled mashed potatoes. Two or three of these patties are covered with the stew-like ragda as a sauce and garnished with finely chopped onions, coriander leaves, spicy chutney, and sweet and sour tamarind chutney. File:Ragda pattice.JPG|Patties being prepared by street vendor in Powai File:Indian cuisine-Ragda contained in panipuri.jpg|Ragda curry contained in a giant dry ball of ragda itself 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ragda pattice」の詳細全文を読む スポンサード リンク
|