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Raicilla Raicilla is a distilled spirit, originating in the south western portion of the Mexican state of Jalisco, and pre-dates the arrival of Hispanic people in the country. It is similar to Tequila and Mezcal as it is also a product of the agave plant. Traditionally raicilla has been created and sold as a "moonshine" product without government sanction or approval. Recently a company has begun to market a variety of legal brands of raicilla. ==Process== It is distilled in crude, primitive stills from a fermented mash made from the roots of the maguey plant. The mash is slow cooked, and the steam condensed on a copper cone cooled, traditionally, by spring water. To make a liter of Raicilla takes 10 kg of agave angustifolia commonly known as "Chico Aguiar" or "Yellow", whose piñas weigh almost as much as 100 kg. If not watered down it is usually more than 100 proof.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Raicilla」の詳細全文を読む
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