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・ Rascals in Paradise
・ Rascals in Paradise (book)
・ Rascalz
・ Rascas de Bagarris
・ Rascel-Fifì
・ Rasch
・ Rasch baronets
・ Rasch model
・ Rasch model estimation
・ Raschau
・ Raschau-Markersbach
・ Rasche
・ Rascheid
・ Raschen Bag
・ Rascher
Raschera
・ Raschig process
・ Raschig ring
・ Raschig–Hooker process
・ Raschke
・ Raschpëtzer Qanat
・ Raschèr Saxophone Quartet
・ Rascians
・ RASCII
・ RASCO
・ Rasco
・ Rascoff
・ Rascon
・ RASD
・ RASD TV


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Raschera : ウィキペディア英語版
Raschera

Raschera is an Italian pressed semi-fat, semi-hard cheese made with partly skimmed raw or pasteurised cow milk, to which a small amount of sheep's and/or goat's milk may be added. It has an ivory white color inside with irregularly spaced small eyes, and a semi-hard rind which is red gray sometimes with yellow highlights. It has a savory and salty taste, similar to Muenster cheese, and can be moderately sharp if the cheese has been aged.
==External links==

* (Raschera at DAIRY SCIENCE AND FOOD TECHNOLOGY )
* (Raschera at Italian Made )


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Raschera」の詳細全文を読む



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