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Rauchkäse
Rauchkäse (smoke cheese) is a German variety of smoked cheese, known for being semi-soft with a smoky brown rind.〔(Encyclopedia of Cheese , igourmet.com )〕 The most famous variety is Bruder Basil,〔 named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today. ==See also==
*List of cheeses#Germany *Cheese * German cuisine * List of German cheeses * List of smoked foods
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Rauchkäse」の詳細全文を読む
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