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Basbousa
Basbousa ((トルコ語:revani or ravani), (アラビア語:بسبوسة)) is a traditional Middle Eastern sweet cake. It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water.
==Names==
Basbousa has many regional and dialect names (Arabic: بسبوسة ''basbūsah'', هريسة ''harīsa'', and ''nammoura'' (in Lebanon〔(【引用サイトリンク】title=Taste of Beirut: Citrus muffins (Nammoura) )〕), Armenian: Շամալի ''shamali'', Turkish: ''revani or ravani'' (from Persian〔(【引用サイトリンク】title=Nishanyan - Turkish etymological dictionary: Revani (in Turkish) )〕), French: ''gabelouze'', ''kalbelouz'', and ''qualb-el-louz'' (in Tunisian French), Greek: ραβανί and ρεβανί).
It is found in the cuisines of the Middle East, the Balkans and the Horn of Africa under a variety of names. It appears to be a variant of the Egyptian dish ''ma'mounia''. In southern Greece, it is called ''ravani'', while in the north, it is called ''revani''. Basbousa is often called "hareesa" in Jordan, the Maghreb, and the Egyptian city of Alexandria. Basbousa is a particularly popular dessert among Coptic Christians for fasts, such as Great Lent and the Nativity Fast as it is vegetarian.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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