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Revithia
Revythia (Gk. Ρεβύθια) is a Greek dish consisting of chickpeas baked with onions in a quantity of olive oil and flavoured with bay leaf and rosemary. Traditionally, the pot is taken to be cooked overnight in the local bakery (φουρνος) oven. Eaten throughout the winter months, Revythia is a good Lenten food. 〔Davidson, Alan. ''The Oxford Companion to Food'', Oxford University Press, 2006〕 ==See also==
* List of soups
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Revithia」の詳細全文を読む
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