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Rica-rica
Rica-rica or sometimes simply called rica is a type of hot and spicy ''bumbu'' (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. Rica-rica uses a lot of chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. All that grounded spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass and lime juice. ==Variants== In Manado cuisine, almost all kinds of meats, poultries, freshwater fishes and seafoods can be made into rica-rica dish, however the most popular probably is ''ayam rica-rica'' (chicken rica-rica). Another main ingredients that commonly cooked as rica-rica dishes are ''bebek rica-rica'' (duck), ''ikan mas rica-rica'' (carp fish), ''sapi rica-rica'' (beef), ''babi rica-rica'' (pork), ''cakalang rica-rica'' (skipjack tuna), ''tude rica-rica'' (mackerel), ''udang rica-rica'' (shrimp), ''cumi rica-rica'' (squid), ''kelinci rica-rica'' (rabbit), to exotic bushmeats such as ''paniki rica-rica'' (fruit bat) and ''rintek wu'uk rica-rica'' (dog meat).
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Rica-rica」の詳細全文を読む
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