|
Rosaghara is a traditional kitchen of Jagannath temple, Puri, Odisha, India. It is world's largest kitchen.〔(【引用サイトリンク】title=Sri Jagannath )〕 The food is cooked by ''suara''s (also known as ''mahasuara'' or ''supakara''), a sect that is given the charge since the beginning of the temple. The food cooked in ''rosaghara'' is vegetarian and use of onion, garlic, potatoes and bottle gourd are not allowed. A particular kind of earthenware known as ''kudua'' are used for cooking. Water drawn from two wells near the kitchen called ''Ganga'' and ''Jamuna'' are used for cooking. Over 500 varieties of food ''raja bhoga'', ''chatra bhoga'' and ''jajamani bhoga'' are cooked that are offered to Jagannath, Balabhadra and Subhadra in the temple pedestal ''ratnabedi'' and food offering pedestal ''Bhoga Mandapa'' five times a day. ''Chapana bhoga'', 56 varieties of cooked food are offered almost every day. ''Kotha Bhoga'' or ''Abadha'' that is offered as lunch around 1 in the afternoon is the most important food. The food, after being offered to Jagannath, is sold at ''Ananda bajara'' as ''abadha''.Ananda bajara is an open market, located to the North-east of the Singhadwara (major entrance) inside the temple complex. Every day food for over 5000-10000 is cooked where in special occasions food for over 10 million people is cooked in ''rosaghara''. There are two passages to the food out from the kitchen; the first one leads to ''bhoga mandapa'' for larger ''kotha bhoga'' and ''chatra bhoga'', and the other one leading to the inner sanctuary of the temple for the ''kotha bhoga'' offering. Except the ''suara''s no one is allowed to go near the kitchen or even touch the food until they are offered at the traid of the temple.〔 == Location == The ''rosaghara'' is located in the temple's south-east direction in the outer compound.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Rosaghara」の詳細全文を読む スポンサード リンク
|