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Roskette
Roskette or rosketi are traditional Chamorro cornstarch cookies. ==Ingredients== The primary ingredient for roskette is typically corn starch. Other ingredients include flour, sugar, butter or shortening, milk or cream, eggs, baking powder, and vanilla. Some roskette recipes result in a very thick, hard-to-swallow cookie, while others yield a crumbly, melt-in-your-mouth cookie. The taste and texture of a roskette recipe, however, produces a very distinct end result, due primarily to the use of cornstarch.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Roskette」の詳細全文を読む
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