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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Rossogolla ： ウィキペディア英語版 Rasgulla Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. The dish originated in East India; the present-day states of Odisha and West Bengal are variously claimed to be the birthplace of the dish. == Names == The dessert is known as Rosogolla or Roshogolla in Bengali and Rasagola in Odiya. The spelling Rasgulla is of Hindi origin; derived from the words ''ras'' ("juice") and ''gulla'' ("ball"). Other names for the dish include Rasagulla, Rossogolla, Roshogolla, Rasagola, Rasagolla, and Rasbhari or Rasbari (Nepali).〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Rasgulla」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.