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Rouille
Rouille (, French 'rust') is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and chili peppers.〔Sharon Tyler Herbst. ''The New Food Lover's Companion, Second Edition''. 1995. Cited in the (Food Network Encyclopedia entry for 'rouille' ).〕 It is served as a garnish with fish, fish soup and, notably, bouillabaisse. Rouille is most often used in the cuisine of Provence. ==See also==
*Aioli *Romesco *Salvitxada
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Rouille」の詳細全文を読む
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