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Rumaki
Rumaki or rumake is an hors d'oeuvre of mock-Polynesian origin. It was popularly served at Trader Vic's and other Polynesian restaurants in the 1950s and 1960s. Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of duck or chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar. Pastrami is often substituted for bacon when rumaki is prepared for kosher diners who avoid eating bacon. The earliest known reference to it is on the 1941 menu of the Don the Beachcomber restaurant (Palm Springs).〔("Don the Beachcomber," Palm Springs, Calif. ), (menu copyrighted 1941: "RUMAKI - Spiced Chicken Liver, Water Chestnuts wrapped in crisp Bacon ... 1.35." )〕 ==In culture==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Rumaki」の詳細全文を読む
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