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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Ryynimakkara ： ウィキペディア英語版 Ryynimakkara Ryynimakkara (Finnish lit. "groat sausage") is a type of sausage in Finnish cuisine containing groats. Ryynimakkara has barley groats, about one fifth of its weight, lowering its meat and fat content. Also, the fat content is considerably lower than other sausages, usually between 10 to 15%. In some traditional recipes ryynimakkaras are prepared with no meat at all. The closest relatives to the ryynimakkara are the potato sausage (''perunamakkara'') from the Häme region of Finland, which has potato instead of the barley groats, blood sausages (''verimakkara'') and the black sausage (''mustamakkara'') from Tampere. The use of groats in the ryynimakkara is similar to the British black pudding although its appearance is different, being a thick and small sausage. ==See also== *Kaszanka 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ryynimakkara」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.