翻訳と辞書 |
Rântaș Rântaș〔(【引用サイトリンク】title=Definition of rântaș )〕 (Hungarian spelling: rántás) is a Hungarian and Romanian sauce based on oil and fried flour. If chopped onions are added, the recipe is called ''rântaș de ceapa'' / ''fokhagymás rántás''. This sauce is a component of certain ciorba and the sarmale.〔(【引用サイトリンク】title=Supă de fasole verde )〕 In Hungary it is commonly used as a basis for different soups and purées (főzelék), often with chopped onions and/or garlic and occasionally whole caraway seeds, especially for the soups called ''rántott leves'' and ''tojásleves'' ("egg soup"). Ground paprika may also be added, but only after the onions get translucent and the flour is already fried (i.e. light brown), because the paprika gets bitter if fried for a long time. A well known rule of thumb calls for mixing cold water into the hot ''rántás'' so the fried flour particles spread evenly. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Rântaș」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|