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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Réveillon ： ウィキペディア英語版 Réveillon In Belgium, Brazil, France, Portugal, Romania, the province of Québec, many cities across Northern Ontario, and Northern New Brunswick, the city of New Orleans, and some other French-speaking places, a ''réveillon'' is a long dinner held on the evenings preceding Christmas Day and New Year's Day. The name of this dinner is based on the word ''réveil'' (meaning "waking"), because participation involves staying awake until midnight and beyond. In Portuguese-speaking countries, it is also a designation for the party preceding the New Year's Day. In the United States, the ''réveillon'' tradition is still observed in New Orleans due to the city's strong French heritage, with a number of the city's restaurants offering special ''réveillon'' menus on Christmas Eve. ==Food== The food consumed at ''réveillons'' is generally exceptional or luxurious. For example, appetizers may include lobster, oysters, escargots or foie gras, etc. One traditional dish is turkey with chestnuts. Réveillons in Quebec will often include some variety of tourtière. Dessert may consist of a ''bûche de Noël.'' In Provence, the tradition of the thirteen desserts is followed: 13 desserts are served, almost invariably including: ''pompe à l'huile'' (a flavoured bread), dates, etc. Quality wine is usually consumed at such dinners, often with champagne or similar sparkling wines as a conclusion. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Réveillon」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.