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Sabodet Sabodet, also referred to as a coudenat or coudenou, is a French word for a large sausage made from pig's head, tongue, fatty pork, and beef.〔〔()〕〔(Sabodet ) Media Bakery (includes image)〕 It is cut into thick slices and served in Lyonnais. The name derives from the sausage's original shape, like that of a ''sabot''.〔(Sabodet ) WatamIeating.com〕 They are served up by Colette Sibilia. ==See also==
*Lyonnaise cuisine *Colette Sibilia
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sabodet」の詳細全文を読む
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