翻訳と辞書 Words near each other ・ Saccharata ・ Saccharibacter floricola ・ Saccharic acid ・ Saccharicola ・ Saccharicola taiwanensis ・ Saccharide transporter ・ Saccharimeter ・ Saccharin ・ Saccharin Study and Labeling Act of 1977 ・ Saccharina ・ Saccharina japonica ・ Saccharina latissima ・ Saccharine Trust ・ Saccharolipid ・ Saccharolysin ・ Saccharomyces ・ Saccharomyces arboricolus ・ Saccharomyces bayanus ・ Saccharomyces boulardii ・ Saccharomyces cariocanus ・ Saccharomyces cerevisiae ・ Saccharomyces eubayanus ・ Saccharomyces florentinus ・ Saccharomyces Genome Database ・ Saccharomyces kudriavzevii ・ Saccharomyces mikatae ・ Saccharomyces paradoxus ・ Saccharomyces pastorianus ・ Saccharomyces telluris ・ Saccharomycetaceae Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Saccharomyces ： ウィキペディア英語版 Saccharomyces ''Saccharomyces'' is a genus in the kingdom of fungi that includes many species of yeast. ''Saccharomyces'' is from Greek σάκχαρ (sugar) and μύκης (mushroom) and means ''sugar fungus''. Many members of this genus are considered very important in food production. It is known as the brewer's yeast or baker's yeast. They are unicellular and saprophytic fungi. One example is ''Saccharomyces cerevisiae'', which is used in making wine, bread, and beer. Other members of this genus include the wild yeast ''Saccharomyces paradoxus'' that is the closest relative to ''S. cerevisiae'', ''Saccharomyces bayanus'', used in making wine, and ''Saccharomyces boulardii'', used in medicine. ==Morphology== Colonies of ''Saccharomyces'' grow rapidly and mature in three days. They are flat, smooth, moist, glistening or dull, and cream to tannish cream in color. The inability to use nitrate and ability to ferment various carbohydrates are typical characteristics of ''Saccharomyces''. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Saccharomyces」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.