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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Saengchae ： ウィキペディア英語版 Saengchae ''Saengchae'' is a kind of Korean salad generally consisting of uncooked mixed seasonal vegetables such as radishes and other ingredients such as chicken or jellyfish. There are many types of ''saengchae'' depending on ingredients. For example, cucumber ''saengchae'' and radish ''saengchae'' are made by mixing them with ''gochujang'' (red pepper paste) sauce. Mustard may also be used. Generally, Koreans eat ''saengchae'' with rice but ''saengchae'' is considered to be a well-matched food for other dishes, including meat, ''bibimbap'' and noodles. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Saengchae」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.