翻訳と辞書 Words near each other ・ Saint-Marcel-d'Ardèche ・ Saint-Marcel-d'Urfé ・ Saint-Marcel-de-Careiret ・ Saint-Marcel-de-Félines ・ Saint-Marcel-de-Richelieu, Quebec ・ Saint-Marcel-du-Périgord ・ Saint-Marcel-en-Marcillat ・ Saint-Marcel-en-Murat ・ Saint-Marcel-l'Éclairé ・ Saint-Marcel-lès-Annonay ・ Saint-Marcel-lès-Sauzet ・ Saint-Marcel-lès-Valence ・ Saint-Marcel-Paulel ・ Saint-Marcel-sur-Aude ・ Saint-Marcelin-de-Cray ・ Saint-Marcellin ・ Saint-Marcellin (disambiguation) ・ Saint-Marcellin, Isère ・ Saint-Marcellin, Quebec ・ Saint-Marcellin-en-Forez ・ Saint-Marcellin-lès-Vaison ・ Saint-Marcet ・ Saint-Marcory ・ Saint-Marcouf ・ Saint-Marcouf, Calvados ・ Saint-Marcouf, Manche ・ Saint-Mard ・ Saint-Mard, Aisne ・ Saint-Mard, Charente-Maritime ・ Saint-Mard, Meurthe-et-Moselle Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Saint-Marcellin ： ウィキペディア英語版 Saint-Marcellin Saint-Marcellin is a soft French cheese made from cow's milk. Named after the small town of Saint-Marcellin (Isère), it is produced in a geographical area corresponding to part of the former Dauphiné province (now included in the Rhône-Alpes ''région''). It is generally small in size, weighing about 80 grams (50% fat), with a mottled creamy-white exterior. The degree of runniness increases with age as the exterior gains blue, then yellow, hues within two to three weeks after production. It is similar in texture and taste to Saint-Félicien, a larger cheese produced in a different part of the Rhône-Alpes région. When Saint-Marcellin is cured in marc brandy for a month or more, it is called ''Arômes au Gène de Marc''. If cured in white wine, it becomes ''Arômes de Lyon''.〔 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Saint-Marcellin」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.