翻訳と辞書 ・ Saint-Nazaire submarine base ・ Saint-Nazaire, Gard ・ Saint-Nazaire, Pyrénées-Orientales ・ Saint-Nazaire, Quebec ・ Saint-Nazaire-d'Acton, Quebec ・ Saint-Nazaire-d'Aude ・ Saint-Nazaire-de-Dorchester, Quebec ・ Saint-Nazaire-de-Ladarez ・ Saint-Nazaire-de-Pézan ・ Saint-Nazaire-de-Valentane ・ Saint-Nazaire-des-Gardies ・ Saint-Nazaire-en-Royans ・ Saint-Nazaire-le-Désert ・ Saint-Nazaire-les-Eymes ・ Saint-Nazaire-sur-Charente ・ Saint-Nectaire ・ Saint-Nectaire, Puy-de-Dôme ・ Saint-Nexans ・ Saint-Nic ・ Saint-Nicholas-des-Champs, Paris ・ Saint-Nicodème ・ Saint-Nicolas Heritage Site ・ Saint-Nicolas, Aosta Valley ・ Saint-Nicolas, Belgium ・ Saint-Nicolas, Pas-de-Calais ・ Saint-Nicolas, Quebec ・ Saint-Nicolas, Saint-Nicolas-de-Port ・ Saint-Nicolas-aux-Bois ・ Saint-Nicolas-d'Aliermont ・ Saint-Nicolas-d'Attez
|
|
Saint-Nectaire : ウィキペディア英語版 | Saint-Nectaire
Saint-Nectaire is a French cheese made in the Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century. == History == Up until the 17th century, the Saint-Nectaire cheese was farmstead, and mostly made by women. It was also called “rye cheese”, as it was matured on rye. It is known for its creamy and unctuous paste and hazelnut flavour. It was introduced to the court of King Louis XIV by the marshal of France Henri de La Ferté-Senneterre (1600–1681), where the cheese immediately gained the king’s favour. By 1768, it was already widely recognized, as Legrand d’Aussy described the cheese in a story about his trip to Auvergne: "If someone wants to treat you to a feast, there is always going to be some Saint- Nectaire". The Marshal of Senneterre was also responsible for the introduction of the cheeses Cantal and Salers.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Saint-Nectaire」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|