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Sakkarpara (Marathi: सक्करपारे) is an Indian snack. It is made out of Wheat flour, rava flour and milk. It is used as dry snack. Taste of Sakkarpara can be sweet, sour or spicy depending upon how it is made. == Integrants == * Wheat flour, * Rava flour, * Maida, * Ghee, * Milk, * Edible oil, * Jaggery, * Spices == Method == Mix wheat flour, rava flour. Add cardamom powder and oil. Add 1 cup of jaggery with milk in it and mix well. After 5 minutes, roti prepared out of it can be cut in desired shape and deep fry it with low-medium flame. 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sakkarpara」の詳細全文を読む スポンサード リンク
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